●Enjoy the sunset on Victoria Harbor with the Hong Kong skyline as back drop. A fine selection of cocktails, bubbles, wines and beers on hand.
●A quality arrangements of cocktail snacks selected from the extensive menu prepared a la minute on board by our professional chef.
●We sail under the Stone Cutter's Bridge to the impressive flood lit container terminals at Tsing Yi. A truly unique experience.
●Then back to Victoria Harbour for the 20:00 light/laser show and there you have a perfect recipe for a great evening out.
●Pick up/Drop off can be arranged from Central Pier, Wan Chai HKCEC or TST Pier.
(Please select 10 items below)
“Bitter Ballen”, Mini Beef Croquettes with Dyon Mustard
Parma Ham and Melon Skewers
North Sea Shrimps Tartelette
North Sea Cod “Nuggets” with Saffron Aioli
Cold Cut Platter: Parma Ham, Salami,
Steak Tartare on Focaccia Crackers
Assorted Cheeses with Grapes and Walnuts
“Frikandels”, Dutch fried Sausages with the works
Orange Tree Famous Fries, with the works
Chicken Sate’s with Peanut Sauce
Grilled Grass Fed Rib Strips with Pommery Mustard
Classic Sausage Rolls with Curry/Ketchup
Cherry Tomato/Brie/Basil Skewers
Fresh Thai Spring Rolls with Sweet/Chili Dip
Vegetable Kebabs with Peanut Sauce
Sweet Potato Fritters, Spicy Tomato Salsa
Endive Boats with Hummus/Cilantro/Olives
Crudités with Guacamole, Micro Cresses
“Poffertjes” Coin size Pancakes dusted with Icing Sugar
Chocolate Truffle Squares
“Stroopwafel” Tiramisu in Chocolate Cups
Mini Blue Berry Cheese Cake
Beers: Heineken, Asahi, Corona
Cocktails: Bloody Mary, Sea Breeze
Wines: Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot Blanc de Blanc, Sparkling Wine, Rose
Juices: Orange Juice, Apple, Pineapple, Cranberry, Tomato
Soft Drinks: Coke, Coke light, Tonic Water, Sprite, Fanta
Mineral Water: Still, Sparkling
Spirits: Gordon’s Dry Gin, Bacardi Rum, Stolichnaya Vodka, Ballentine’s Whisky