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FLOAT - Best Event Boat in HK (Tailor-made event package)

Description

  • Float is a Custom yacht built to attain maximum spaciousness and dedicated for one of a kind events and wedding experience
  • Wander through two decks of meticulously designed spaces, a total 3000sqft
  • Different settings available: cocktail, high table dinner, product launch, seminar, wedding ceremony, etc.
  • Victoria Harbour Cruise Pick up: Central / Kwun Tong / CWB
  • Southern Island Cruise Pick up: Aberdeen
  • Capacity: 50 people max (excluding crew)
  • Crews: 5 crew
  • Additional Service: DJ, Yoga, Bouquet, Decoration. If any interested, please contact us for the details.


Yacht Information

Size: 78 ft
Rent Hours: 4 Hours
Earliest Boarding Time: 10:00
Latest Alighting Time: 23:00
Max Guests: 50
Language: Cantonese , English, Mandarin
Down Payment: 50%

Price Description

Weekday: $48000 up
Weekend: $48000 up

Child charges

● Price of the child under age 3 is the same as adult.

Payment Arrangement

● Deposit is needed to confirm booking. Settle remaining due at least 30 days before sailing date.

Timetable

Available Unavailable

F & B

Food
Complimentary Welcoming Mocktail ( Free )

Free Flow Soft Drinks, Juice & Distilled Water

Sparkling Wine Cinzano Prosecco (Italy) 750ml ( $200 each )

Canapes Menu A ( $240 each )

Includes 2 wait staff (4 hours services), set up & equipment ;
+$1000 /wait staff (4 hours services)
Average 8 pieces of food per person

COLD
Mixed Cheese Platter
Parma Ham & Asparagus Roll
Prosciutto Ham & Brie Toast
Smoked Salmon Cream Cheese Blinis
Sauteed Mixed Mushroom Bruschetta

SANDWICHES
Smoked Salmon Sandwich
Tuna Salad Sandwich
Cucumber Cream Cheese Sandwich

HOT DISHES
Tandoori Chicken Skewer w/ Mint Mayo Dip
Maple Glazed Bacon Wrapped Sausage
Crabmeat & Cheese Tartlet
Roasted Vegetable Wrap

DESSERT
Fresh Fruit Tart
Eclair with Custard Cream

Canapes Menu B ( $240 each )

Includes 2 wait staff (4 hours services), set up & equipment
Additional wait staff for pass around $1,000/waiter (4 hours services)

8 pieces per person
Choose 8 options

COLD VEGETARIAN

Fig & Blue Cheese
Pesto Beetroot, Walnut & Parmesan Toast
Vietnamese Rice Roll
Sautéed Mixed Mushroom Bruschetta
Mozzarella Cherry Tomato & Basil Skewer
Sweet Potato & Avocado Bites
COLD FISH, SHRIMP & CRABMEAT

Smoked Salmon & Cream Cheese Roll
Pan-seared Tuna on Cucumber Round
Tomato Anchovy Bruschetta
Mini Gazpacho Shrimp Cup
Shrimp, Egg Salad & Broccoli Toast
Crabmeat Lime & Chili Toast

COLD MEAT

Chorizo, Feta & Olive Skewer
Pumpkin, Chorizo & Feta Tartlet
Parma Ham & Asparagus Roll
Parma Ham & Melon
Roast Beef, Blue Cheese & Green Grape Skewer
Curried Chicken Tartlet
Bacon Devilled Egg

HOT VEGETARIAN

Mini Stuffed Spinach & Ricotta Mushroom with Parmesan Cheese
Fried Vegetarian Spring Roll & Curry Puff
Spanish Egg & Potato Tortilla
Roasted Vegetable Wrap
Wild Mushroom & Asparagus Pizza Stick

HOT FISH, SHRIMP & CRABMEAT

Cajun Prawn & Chorizo Skewer
Prawn & Sesame Toast with Thai Chili Dip
Cajun Baked Salmon Skewer with Dill Yogurt Dip
Crabmeat & Cheese Tartlet

HOT MEAT

Tandoori Chicken with Mint Mayo Dip
Chicken Finger with Garlic Mayo Dip
Mini Teriyaki Chicken Burger
Bacon Rosemary Stuffed Mushroom
Maple Glazed Bacon Wrapped Sausage
Tomato Beef Meatball with Sour Cream Dip
Herbed Pepperoni Pizza Stick

DESSERT

Eclair with Custard Cream
Tiramisu Square
Chocolate Truffle Cake
Fresh Fruit Tart
Caramel Cheesecake Square
Lemon Cheesecake
Matcha Panna Cotta
Chocolate Mousse Cup with White Chocolate Shavings
Cranberry Cheesecake Bar

Buffet Menu A - Chinese Buffet ( $320 each )

Includes 2 wait staff (4 hours services), set up & equipment
Buffet table presentation


APPETIZERS

Deep Fried Chicken Roll
Mini Vegetable Frittatas
Deep Fried Shredded Potato Prawn
Chilled Crystal Ham

COLD

Shredded Chicken & Greenbean Noodles with Sesame Dressing
Chinese Roasted Combernation

HOT DISHES

Oriental Beef Fillet
Grilled Pork Jowl with Mustard & Honey Sauce
Stewed Chicken with Chinese Herbs
Braised Shanghai Pakchoi & Dried Mushroom
Braised E-Fu Noodles
Fried Rice with Diced Chicken & Chinese Kale

DESSERT

Osmanthus Cake
Red Bean Coconut Pudding
Fresh Fruit Platter

Buffet Menu B - Western Buffet ( $320 each )

Includes 2 wait staff (4 hours services), set up & equipment
Buffet table presentation

APPETIZERS
Fresh Prawn & Melon
Asparagus Rolled with Honey-glazed Duck Breast
Scramble Egg with Black Truffle over Baguette
Ratatouille Vol-Au-Vent

SALAD
Sweet Corn & Ham Salad
Garden Salad

MAIN
Beef Ribs in Red Wine Sauce
Grilled Pork Jowl with Mustard & Honey Sauce
Curry Chicken with Potato
Stir-fried Assorted Vegetable with Italian Olive Oil
Penne with Seafood & Pomodori
Baked Fried Rice & Sole Fillet in Cheese Sauce

DESSERT
America Cheese Cake
Black Forest Cake
Fresh Fruit Platter

Champagne NV Moet & Chandon Brut (France) 750ml ( $400 each )

4 Hours Open Bar Beverage Package A (Beer + Wine OR Cocktail) 50pax ( $14000 )

Unlimited Beer + Wine/Cocktail

Beer
Official Beer Provider - Peroni

Wine/Cocktail
Red Wine (Michel Lynch Merlot 2015)
White Wine (Michel Lynch Sauvignon Blanc 2015)

Unlimited Single Mix Cocktail
(Gin, Vodka, Rum mixed with Soda Water, Tonic Water, Coke)
3 Pre-selected Cocktail

4 Hours Open Bar Beverage Package B (Beer + Wine + Cocktail) 50pax ( $16000 )

Unlimited Beer + Wine + Cocktail

Beer
Official Beer Provider - Peroni

Wine
Red Wine (Michel Lynch Merlot 2015)
White Wine (Michel Lynch Sauvignon Blanc 2015)

Cocktail
Unlimited Single Mix Cocktail
(Gin, Vodka, Rum mixed with Soda Water, Tonic Water, Coke)
3 Pre-selected Cocktail

*Food menu is subject to change, boat owners reserve the rights of any adjustment for the above menus.
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